- Fresh fruit and veg
- Frozen green produce
- Transport and logistics
- Fresh produce trading/services
- Refrigeration
- Produce innovations
FRESH & PERISHABLES
SECTORS MAKING AN IMPACT
PLANT-BASED ALTERNATIVES
- Future foods/next-gen ingredients
- Alternative proteins
- Fermentation/Preservation systems
- Biotechnology
- Research & Development
- Innovation Centres/Laboratories
CONVENING GLOBAL ECOSYSTEM PLAYERS AND LEADERS
AND PUTTING THE BIGGEST AGENDAS ON THE TABLE
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FRESH AND PERISHABLE
Experience the richness of farm-to-table goodness, and learn about the latest trends and technologies in fresh and perishable logistics.
PLANT BASED ALTERNATIVES
Explore cutting-edge plant-based products, alternative protein sources, sustainable farming practices and much more.
HEALTH & WELLNESS
With the increasing interest in health and wellness among consumers, Functional Foods offer health benefits beyond their nutritional value including probiotic-containing products, fermented products, collagen, phytochemicals, electrolytes, botanicals, antioxidants, and added protein and fibre.
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GLOBAL FOOD SECURITY
Learn how innovative technologies are helping to produce safe and nutritious food for all.
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REDUCING FOOD LOSS & WASTE
Discover innovative technologies can help to reduce food waste at all stages of the food supply chain, from production to consumption contributing to a sustainable food system.
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