Jonathan Ho is the CEO and Co-Founder of Allium Biotechnology, a foodtech and biotech startup using AI and symbiotic fermentation to discover microorganisms that create sustainable food ingredients like antioxidants and vitamins. Driven by his passion for food and climate, Allium Bio has raised pre-seed funding from top investors in Asia and Europe and is securing international pilot projects. Jonathan, a former diplomat-in-training with a degree in sociology and global affairs, is a 3rd-time entrepreneur with agrifoodtech expertise across Asia. He is also a recognized speaker, sharing insights on co-culture, symbiosis, and the Asian foodtech ecosystem.