Dr. Anli Geng holds a Ph.D. in Chemical and Environmental Engineering from the National University of Singapore and a Master’s and Bachelor’s degree in Chemical Engineering from Tianjin University. She is the Co-founder and Director of Mycosortia Pte Ltd and the President of the BioEnergy Society of Singapore (BESS). With over 20 years of R&D experience in environmental and industrial biotechnology, Dr. Geng specializes in microbial strain development and biomass bioconversion. At Mycosortia, she leads innovation in food side stream upcycling and the commercialization of FibProt and its formulated food products.