Frankie Fox, CEO & Co-founder of FoodSquared, created the UK’s first plant based prawns drawing on her experience as an FMCG food entrepreneur. She also has a background in finance and law. She spent 7 years building, scaling a multi-award winning all natural condiment brand (The Foraging Fox) from kitchen table start up to UK national supermarket listings, food service and exporting globally including major US supermarket listings. Previous to The Foraging Fox, Frankie spent over a decade in banking (Credit Suisse), finance (Ingenious Ventures), and tax (PwC).