The Art and Science of Fermentation | Maher El-Tabchy
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In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure of delving into the intricate world of fermentation with Maher El Tabchy, the founder of Tabchilli and a passionate advocate for the art and science of fermenting foods.
Maher El Tabchy’s story is one of passion, perseverance, and a deep love for the art of fermentation. Through Tabchilli, he is not only bringing unique, high-quality fermented foods to the UAE market but also educating and inspiring a new generation of food lovers to explore the endless possibilities of fermentation. Whether you’re a seasoned chef or a curious beginner, there’s something to learn from Maher’s journey—and something delicious to discover in the world of fermented foods. Tune in to hear more.
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