Future of Plant-Based Foods and Alternative Proteins
26 Sep 2024
Za'abeel Hall 3
- Rise of plant-based diets and the development of alternative protein sources like cultured meat and insect-based products
- Rise of precision fermentation, probiotic
- New innovative products and ingredients transforming the next wave of alternative protein
- Identifying and managing key R&D challenges and the role of public-private partnerships
Speakers
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