unClassic
Hall: Za'abeel Hall 2
Stand: PD137
unClassic makes high protein specialty mushrooms inside classic meat applications! In less than a year, we are already selling The Oyster Mushroom "Fried Chicken" and The Oyster Mushroom "Calamari" in corporate kitchens like Open Ai and select restaurants in California (SkyCafe, Balboa Cafe, 47 Hills...)
We see a transformational consumer shift towards whole foods, vegetable forward centers of the plate. This is the beginning of the next 10 years of food, and one thing is for sure, we will be eating more, more specialty and a more mushrooms.
The mycoprotein segment with Oyster Mushrooms & Lions Mane is set to grow 40% year over year.
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Oyster Mushroom "Calamari" Think about the beach front, Aperol Spritz context, that is what we are going for, cocktail food -
Fried Oyster Mushrooms, think Fried Chicken but make it Luxury These are definitely the best thing you will have this week… Ingredients: Organic oyster mushrooms, wheat flour, peanut oil, salt, paprik ...
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unClassic Foods, founded by Luiza Villela, is using specialty mushrooms as they are a superior protein source, unlike other companies' that imitate meat in taste and texture. San Francisco, California ... -
Unclassic Foods distinguishes itself by using oyster mushrooms not to imitate meat, but to offer a whole-food identity with meaty functionality and application. Luiza’s innovative products—oyster mush ...
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unClassic makes high protein specialty mushrooms inside classic meat applications! In less than a year, we are already selling The Oyster Mushroom "Fried Chicken" and The Oyster Mushroom "Calamari" in ...
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