Molini del Ponte
Hall: Za'abeel Hall 2
Stand: Z2-L10
For four generations Molini del Ponte has been dedicated to the production of organic flours of the highest quality, focussing on native Sicilian varieties milled with La Fertè stone mills.
Sicily is the first ingredient in our flours and pasta: the distinctive aromas and flavours of Sicilian fields create unique tastes in our products and a strong connection to the territory.
These features of our artisanal production and history made our products known worldwide.
Address
Via G. Parini 29, 91022 Castelvetrano (TP)Italy
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