Tenute Seidita
Hall: Za'abeel Hall 2 Stand: Z2-L32
- Fresh Fruit & Vegetables
Tenute Seidita is a three-generation family business producing extra virgin olive oil and table olives since 1922, located on Sicily’s southwest coast between Campobello di Mazara and Castelvetrano. The estate spans over 100 hectares with 15,000 olive trees, primarily Nocellara del Belice and Giarraffa varieties, with 30% of the trees being centuries old. Hand-harvested olives are processed within 10 hours to maintain peak freshness. Their extra virgin olive oil is cold-pressed and naturally decanted, while table olives are processed naturally. They manage every production step in-house, packaging only upon order to ensure maximum freshness. The business holds certifications including Bio, PGI, HACCP, Kosher (KLBD), and SlowFood Presidium. Their Nocellara del Belice table olives won the Gold award at the 2024 Mediterranean Taste Awards, and their Il Siciliano IGP Extra Virgin Olive Oil received a Silver Award at the 2024 Global Olive Oil Stars in London, celebrating Sicilian tradition and quality.
-
Chilli oil 2% and Truffle oil 4% -
Peasant seasoned olives Green olives seasoned peasant style with chilli, garlic, oregano, fennel and other natural flavors according to the traditional recipes of our land. Slightly spicy. Delicious a ... -
Crushed Sicilian olives Green Sicilian olives crushed and ripened only with the use of water and salt, as tradition dictates. Crushing is a traditional technique that allows to preserve the original c ... -
Pitted Sicilian olives Green olives without stones and velvety on the palate. Preserved in water and salt, they are versatile for any type of dish and cuisine. Ideal to be eaten plain, dressed with oi ... -
Nocellare green olives Crispy olives with an intense green color, rigorously handpicked These olives are characterized by an intense green color, with a rounded shape and a delicate, fresh and appetiz ... -
Sua Altezza Sua Altezza. is a superior category Extra Virgin Olive Oil, cold extracted from Nocellara del Belice and Biancolilla olives of the highest quality. Available in 1L and 3L cans. -
The Novello The Novello it is the first extra virgin olive oil of the season. It is a monovarietal made from olives Nocellara, whose particular characteristics come from the harvesting period. It offe ... -
The Biologico The Biologico is an Extra Virgin olive oil produced with top quality olives, carefully selected and grown in western Sicily without the use of chemicals. Cold extracted from certified BI ... -
The Siciliano is a Sicilian PGI Extra Virgin Olive Oil, medium fruity, produced from the selection of the best Sicilian cultivars (Nocellara del Belice). The PGI (Protected Geographical Indication) ce ...
-
Tenute Seidita is a three-generation family business specializing in extra virgin olive oil and table olives since 1922, located on Sicily’s southwest coast between Campobello di Mazara and Castelvetr ...
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
)
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
){kind=logo}
)
){kind=logo}
){kind=logo}
)
)
)
)
