Red cherries
Red cherries are small, round fruits with a vibrant, glossy red skin. They are typically sweet, with a hint of tartness, and are known for their juicy, succulent flesh. Cherries grow in clusters on trees and are a popular seasonal fruit, usually available in late spring to early summer.
Nutritionally, they are rich in antioxidants, vitamins C and A, and dietary fiber, making them a healthy snack option. Red cherries are versatile; they can be enjoyed fresh, in desserts like pies and tarts, or used in savory dishes and salads. Their bright color and delightful flavor make them a favorite in both culinary and decorative presentations!
Categories
- Food & Beverages
- Chilled & Fresh Food
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