Grapes

Grapes come in a variety of types, each with its own unique flavor and characteristics. Red grapes, like Concord and Red Flame, feature a sweet, juicy flesh and a rich dark red to purple skin. They’re commonly enjoyed fresh, used in fruit salads, or transformed into red wine. Green grapes, such as Thompson Seedless, are crisp and refreshing, offering a slightly tart sweetness. They’re perfect for snacking, adding to salads, or freezing for a cool treat. Lastly, black grapes, like Black Corinth, have a deep, intense flavor and are often seedless, making them great for snacking or dessert applications. High in antioxidants and vitamins, all three types of grapes provide delicious options for a healthy diet!