22 Dec 2023
Luiza Villela of Unclassic Foods: Cultivating a Better Food System with Mushrooms
Luiza Villela’s journey combines real-world experience with a passion for food that delights taste buds while contributing to a better world. The use of whole-food ingredients in applications that satisfy the desire for a meaty experience is a trend worth watching. As Unclassic Foods continues to grow, we eagerly anticipate the next chapters in Luiza’s story.
In the vast landscape of plant-based entrepreneurship, Luiza Villela stands as a testament to the power of blending culinary ingenuity with a commitment to ethical consumption. Unclassic Foods, under her guidance, exemplifies the potential for delicious solutions that resonate with both the palate and the planet.
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
)
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
){kind=logo}
)
){kind=logo}
){kind=logo}
)
)
)
)